A diverse regenerative farm on Nantucket practicing organic methods.
Who we are
Eat Fire Farm is run by an artist partnership following their passion for small-scale farming. Focused on perennial produce, herbs, sea salt, honey, preserved products, and cut flowers.
Salt
Dried Herbs + Spices
Teas + Honey
We combine regenerative farming methods and organic practices to offer you a unique and diverse farming experience. Our farm embodies the principles of permaculture, with a special emphasis on growing perennial fruits & vegetables, aromatic herbs, beautiful flowers, and sea salt made using solar evaporation.
We believe in offering more than just fresh produce. We take pride in creating value-added goods that allow you to savor the flavors of our harvest throughout the year.
But our dedication to sustainability doesn't stop at food production. We take a holistic approach to land management, considering every aspect of our farm's ecosystem. We raise American Guinea Hogs to manage invasive species and restore balance to the land. These remarkable creatures are not only efficient foragers but also provide us with nourishing, pasture-raised pork.
As stewards of the land, we recognize the importance of regenerating and nurturing our soil. Our farm prioritizes soil regeneration by utilizing regenerative practices such as cover cropping, rotational grazing, and composting to enhance soil fertility and health.
We invite you to experience the natural beauty and abundance of EAT ⬩ FIRE ⬩ FARM. Whether you're strolling through our vibrant fields, handpicking baskets of luscious raspberries, breathing in the intoxicating aroma of lavender, or simply enjoying the tranquility of our surroundings, our farm offers a connection to both nature and sustenance.
We passionately believe in the power of regenerative agriculture to nourish the body, uplift the spirit, and leave a lasting legacy for the generations to come.
Find our fresh herbs, fruits, cut flowers & vegetables at the Sustainable Nantucket farm stand!
168 Hummock Pond Road
Open April through December